FDA Elevates Nationwide Cake Mix Recall to Class I Status

A Class I recall indicates there is a reasonable probability that use of or exposure to a violative product will cause serious adverse health consequences or death.

Published on February 17, 2026

recall
gingerbread cake

The U.S. Food and Drug Administration has upgraded a nationwide cake mix recall to a Class I designation, the agency’s most serious classification. A Class I recall indicates there is a reasonable probability that use of or exposure to a violative product will cause serious adverse health consequences or death.

Recall Details

The recall involves Dallas-based B.C. Williams Bakery Service and affects two commercial products:

• Spice Cake Mix, packaged in 50-pound bags
• Swiss Chocolate Cake Mix, packaged in 50-pound bags

According to the FDA, the products contain undeclared milk. Milk was not listed on the product labels despite being present in the mixes.

The recall originally began in late December. However, the FDA recently elevated the action to Class I status following further review. The affected products were distributed nationwide, although specific retail or foodservice distribution channels have not been fully clarified.

Allergen Risk

Undeclared allergens remain a leading cause of food recalls in the United States. In this case, the presence of undeclared milk poses a significant risk to individuals with dairy allergies. Milk allergens can trigger severe or potentially life-threatening reactions, particularly among children and individuals with diagnosed sensitivities.

While milk is a common ingredient in many baked goods, labeling requirements under federal law mandate clear disclosure of major food allergens. Failure to declare milk on product labeling creates exposure risk for allergic individuals and potential liability concerns for manufacturers and distributors.

Commercial Scope

The recalled products were packaged in 50-pound bags, indicating they were intended primarily for commercial use. Bakeries, restaurants, and large-scale food operations are the most likely end users rather than retail consumers.

Because of the commercial distribution model, indirect exposure represents a key concern. Individuals with milk allergies who have recently purchased baked goods from bakeries or foodservice establishments may face risk if those businesses used the affected mixes.

Businesses and distributors in possession of the recalled products have been instructed to stop using them immediately. They are advised to dispose of the products or return them to their supplier.

Current Status

At this time, no illnesses have been officially confirmed in connection with the recalled cake mixes. However, the FDA’s Class I designation underscores the seriousness of the undeclared allergen risk and the agency’s response to potential health consequences.

Insurance professionals who work with food manufacturers, distributors, and commercial bakeries may wish to monitor developments as the recall proceeds.

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