Ghost Kitchens Fire Up Safety Risks, Operational Challenges

A restaurant adapts to the Covid-19 pandemic and stay at home orders by pivoting to take out and delivery.

A fireball erupted from the propane burners a few seconds after a cook turned on a stove in a tiny mobile kitchen in a Houston parking lot in April, flaring out into the center of the trailer owned by Reef Global Inc. While the cook was unharmed (she happened to open a refrigerator at the… Continue reading Ghost Kitchens Fire Up Safety Risks, Operational Challenges