A fireball erupted from the propane burners a few seconds after a cook turned on a stove in a tiny mobile kitchen in a Houston parking lot in April, flaring out into the center of the trailer owned by Reef Global Inc. While the cook was unharmed (she happened to open a refrigerator at the… Continue reading Ghost Kitchens Fire Up Safety Risks, Operational Challenges
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Shopping-Mall Giants Back Expanded Delivery-Only ‘Ghost Kitchens’ in Food Courts
As the U.S. hospitality industry rebounds from pandemic closures, former hotelier Sam Nazarian is moving into the food-hall business, marrying the traditional dine-in model with delivery-only “ghost kitchens” in hopes of solving revenue problems that have long plagued retail and food spaces. Mr. Nazarian said his new venture, Creating Culinary Communities, which counts investors such… Continue reading Shopping-Mall Giants Back Expanded Delivery-Only ‘Ghost Kitchens’ in Food Courts