U.S. farmers have destroyed millions of pounds of perishable food like tomatoes, lettuce and green beans because growers lost a vast number of customers after the coronavirus pandemic struck. “It’s a catastrophe, it really is,” said Tony DiMare, a long-time tomato grower based in Palm Beach County, Fla. DiMare said he let 10 million pounds… Continue reading Farmers Destroy Crops Grown for Restaurants, Hotels
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