As the U.S. hospitality industry rebounds from pandemic closures, former hotelier Sam Nazarian is moving into the food-hall business, marrying the traditional dine-in model with delivery-only “ghost kitchens” in hopes of solving revenue problems that have long plagued retail and food spaces. Mr. Nazarian said his new venture, Creating Culinary Communities, which counts investors such… Continue reading Shopping-Mall Giants Back Expanded Delivery-Only ‘Ghost Kitchens’ in Food Courts
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