Public-health authorities in the U.S. have singled out restaurants and bars as a source of coronavirus contagion. Yet in Europe, bistros, pizzerias and cafes bustling with clientele have had no major outbreaks. The difference, health authorities say, stems from Europe’s success in flattening its infection curve before restaurants and bars reopened. And the Continent is… Continue reading A Flattened Curve and Fresh Air Will Help U.S. Restaurants Reopen
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